2009 Holiday Festivities

THE SUTTON PLACE HOTEL EDMONTON

 

 

 

Taste of Christmas: Menu

 

 

Salads

Traditional Caesar Salad, Sutton Greens with Assorted Dressings

German Style Potato Salad, Angel Wing Pasta Salad

Sesame Shrimp Salad, Greek Salad and Marinated Mushroom Salad

Served with a Variety of Home Style Breads

 

Decorative Cold Food Display

Smoked Salmon, Marinated Mussels

Cocktail Shrimp, Pickled Herring, Smoked Mackerel

Assorted Sliced Deli Meats with Pickles, Mustards and Horseradish

Garden Vegetables with Dip

 

Entrees

Baked Salmon with Ginger Buerre Blanc

Roast Beef au jus with Yorkshire Pudding

Roast Turkey with Sage & Onion Dressing

Penne Pasta with Tomato Basil Cream Sauce

Potato & Cheese Perogies with Bacon, Onions & Sour Cream

Rice filled Cabbage Rolls in Tomato Sauce, Tourtiere, Mashed Potatoes,

Braised Red Cabbage and Vegetable Medley

Served with a Variety of Home Style Breads

 

Desserts

A Selection of Christmas Favorites including: 

Chocolate & Cranberry Bread Pudding

Walnut Torte, Shortbread, English Trifle, Mincemeat Tarts

Christmas Yule Logs, Nut Brittle

Imported & Domestic Cheese with Seasonal Fruit

 

Christmas Punch, Coffee & Tea

 

 

For reservations, please call 780.441.3032

 

 

 

 

Christmas Day Dinner: Menu

 

 

Salads

Traditional Caesar Salad

Organic Greens with Assorted Dressings

Angel Wing Pasta Salad

Shrimp Glass Noodle Salad

Greek Salad & Marinated Mushroom Salad

 

Decorative Cold Food Display

Smoked Salmon, Marinated Mussels

Cocktail Shrimp, Pickled Herring,

Sliced Deli Meats with Assorted Pickles,

Garden Vegetables with Dip

 

Soup

Roasted Butternut Squash Bisque

Served with a Variety of Home Style Breads

 

Entrees

Carved “AAA” Prime Rib au Jus with Yorkshire Pudding

Baked Salmon with Black Olive and Tomato Salsa 

Roast Turkey with Sage & Onion Dressing

Perogies with Onions & Sour Cream

Duo of Sweet and Russet Mashed Potatoes

Braised Red Cabbage and Vegetable Medley

Seven Grain Rice Pilaf

 

Desserts

A Selection of Christmas Favorites including: 

Chocolate & Cranberry Bread Pudding

Walnut Torte, Shortbread, English Trifle, Mincemeat Tarts

Christmas Yule Logs, Nut Brittle

Imported & Domestic Cheese with Seasonal Fruit

 

Coffee & Tea

 

 

For reservations, please call 780.441.3032 | Reserve On-Line Now

 

 

 

 

New Year's Eve: Menu

 

 

Soup

Smoked Mushroom Consommé

 

Appetizer

Vodka Cured Salmon

with Chive Crème Fraiche

or

Organic Beet and Goat Cheese Tower

with White Truffle Dressing

or

Green Tea Smoked Duck Breast

with Parsnip Crisps and Mandarin Syrup

 

Entrees

Roasted Rack of Lamb

with Rosemary Jus and Minted Crushed Potatoes

or

Pan Seared Halibut

with Saffron Cream and Carrot Risotto

or

Feta and Basil Stuffed Supreme of Chicken,

Tomato Coulis and Sweet Potato Mash

or

Grilled Angus Filet Mignon, Merlot and Thyme Demi

with Potato Rosti

 

Dessert

Chocoholic Sampler

Created by our Pastry Chef Teresa Russomanno

 

 

For reservations, please call 780.441.3032 | Reserve On-Line Now

 


New Year’s Eve Package

$295.00 per Couple

Includes: One Night Deluxe Accommodation

and Dinner for Two with Parking

Price includes applicable taxes & gratuities


 

 

 

Morning After Brunch: Menu

 

 

Salads

Traditional Caesar Salad

Organic Greens with Assorted Dressings

New Potato Salad

Shrimp Glass Noodle Salad

Greek Salad & Marinated Mushroom Salad

 

Decorative Cold Food Display

Smoked Salmon, Marinated Mussels

Smoked Mackerel

Cocktail Shrimp, Pickled Herring,

Sliced Deli Meats with Assorted Pickles,

Garden Vegetables with Dip

 

Entrees

Omeletes Made To Order

Eggs Benedict, Fruit Crepes, Bacon, Sausage, Ham

Roasted Lemon Chicken with Thyme Jus

Pepper Crusted AAA Striploin with Blue Cheese & Port Wine

Baked Salmon with Saffron Cream

Spinach and Ricotta Cannelloni

Minted Crushed New Potatoes

Vegetable Medley

 

Hot Food

Omelet’s Made To Order

Eggs Benedict, Fruit Crepes, Bacon, Sausage, Ham

Wine Braised Muscovy Duck

Maple Glazed pork Rack

Baked Salmon with Limoncello Sauce

Spinach and Ricotta Manicotti

Wild rice with Raisins and Pine Nuts

Vegetable Medley

 

Desserts

Assortment of Desserts

Imported & Domestic Cheese with Seasonal Fruit

 

Coffee & Tea

 

 

For reservations, please call 780.441.3032 | Reserve On-Line Now

 

 


 

THE SUTTON PLACE HOTEL  10235 - 101 Street, Edmonton, AB  T5J 3E9

Tel 780.428.7111   Fax 780.441.3098    Reservations 1.866.378.8866