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2009 Holiday Festivities
THE SUTTON PLACE HOTEL
EDMONTON
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Taste of Christmas: Menu |
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Salads
Traditional Caesar Salad, Sutton Greens with Assorted Dressings
German Style Potato Salad, Angel Wing Pasta Salad
Sesame Shrimp Salad, Greek Salad and Marinated Mushroom Salad
Served with a Variety of Home Style Breads
Decorative Cold Food Display
Smoked Salmon, Marinated Mussels
Cocktail Shrimp, Pickled Herring, Smoked Mackerel
Assorted Sliced Deli Meats with Pickles, Mustards and
Horseradish
Garden Vegetables with Dip
Entrees
Baked Salmon with Ginger Buerre Blanc
Roast Beef au jus with Yorkshire Pudding
Roast Turkey with Sage & Onion Dressing
Penne Pasta with Tomato Basil Cream Sauce
Potato & Cheese Perogies with Bacon, Onions & Sour Cream
Rice filled Cabbage Rolls in Tomato Sauce, Tourtiere, Mashed
Potatoes,
Braised Red Cabbage and Vegetable Medley
Served with a Variety of Home Style Breads
Desserts
A Selection of Christmas Favorites including:
Chocolate & Cranberry Bread Pudding
Walnut Torte, Shortbread, English Trifle, Mincemeat Tarts
Christmas Yule Logs, Nut Brittle
Imported & Domestic Cheese with Seasonal Fruit
Christmas Punch, Coffee & Tea
For reservations, please call 780.441.3032
Salads
Traditional Caesar Salad
Organic Greens with Assorted Dressings
Angel Wing Pasta Salad
Shrimp Glass Noodle Salad
Greek Salad & Marinated Mushroom Salad
Decorative Cold Food Display
Smoked Salmon, Marinated Mussels
Cocktail Shrimp, Pickled Herring,
Sliced Deli Meats with Assorted Pickles,
Garden Vegetables with Dip
Soup
Roasted Butternut Squash Bisque
Served with a Variety of Home Style Breads
Entrees
Carved
“AAA” Prime Rib au Jus with Yorkshire Pudding
Baked
Salmon with Black Olive and Tomato Salsa
Roast
Turkey with Sage & Onion Dressing
Perogies
with Onions & Sour Cream
Duo of
Sweet and Russet Mashed Potatoes
Braised Red
Cabbage and Vegetable Medley
Seven Grain
Rice Pilaf
Desserts
A Selection
of Christmas Favorites including:
Chocolate & Cranberry Bread Pudding
Walnut Torte, Shortbread, English Trifle, Mincemeat Tarts
Christmas Yule Logs, Nut Brittle
Imported & Domestic Cheese with Seasonal Fruit
Coffee & Tea
For reservations, please call 780.441.3032
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Reserve
On-Line Now
Soup
Smoked
Mushroom Consommé
Appetizer
Vodka Cured
Salmon
with Chive
Crème Fraiche
or
Organic
Beet and Goat Cheese Tower
with White
Truffle Dressing
or
Green Tea
Smoked Duck Breast
with
Parsnip Crisps and Mandarin Syrup
Entrees
Roasted
Rack of Lamb
with
Rosemary Jus and Minted Crushed Potatoes
or
Pan Seared
Halibut
with
Saffron Cream and Carrot Risotto
or
Feta and
Basil Stuffed Supreme of Chicken,
Tomato
Coulis and Sweet Potato Mash
or
Grilled
Angus Filet Mignon, Merlot and Thyme Demi
with Potato
Rosti
Dessert
Chocoholic
Sampler
Created by
our Pastry Chef Teresa Russomanno
For reservations, please call 780.441.3032
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Reserve
On-Line Now
New Year’s Eve Package
$295.00 per Couple
Includes: One Night Deluxe Accommodation
and Dinner for Two with Parking
Price includes applicable taxes & gratuities
Salads
Traditional Caesar Salad
Organic Greens with Assorted Dressings
New Potato Salad
Shrimp Glass Noodle Salad
Greek Salad & Marinated Mushroom Salad
Decorative Cold Food Display
Smoked Salmon, Marinated Mussels
Smoked Mackerel
Cocktail Shrimp, Pickled Herring,
Sliced Deli Meats with Assorted Pickles,
Garden Vegetables with Dip
Entrees
Omeletes
Made To Order
Eggs
Benedict, Fruit Crepes, Bacon, Sausage, Ham
Roasted
Lemon Chicken with Thyme Jus
Pepper
Crusted AAA Striploin with Blue Cheese & Port Wine
Baked
Salmon with Saffron Cream
Spinach and
Ricotta Cannelloni
Minted
Crushed New Potatoes
Vegetable
Medley
Hot Food
Omelet’s Made
To Order
Eggs
Benedict, Fruit Crepes, Bacon, Sausage, Ham
Wine Braised
Muscovy Duck
Maple Glazed
pork Rack
Baked Salmon
with Limoncello Sauce
Spinach and
Ricotta Manicotti
Wild rice
with Raisins and Pine Nuts
Vegetable
Medley
Desserts
Assortment of Desserts
Imported & Domestic Cheese with Seasonal Fruit
Coffee & Tea
For reservations, please call 780.441.3032
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Reserve
On-Line Now
THE SUTTON PLACE
HOTEL
10235 - 101 Street, Edmonton, AB T5J 3E9
Tel 780.428.7111
Fax
780.441.3098
Reservations
1.866.378.8866
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