Valentine's at Capitals Restaurant

Saturday, February 13th & Sunday, February 14th, 2010

Vine Ripened Tomato and Goats Cheese Tart

with Kalamata Olives and Pomegranate Molasses

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Wild Mushroom Bisque

with Madeira Wine and White Truffle Oil

or

Smoked Salmon Tartare

with Wasabi Cucumber Crème Fraiche, Crisp Taro Root

and Endive Salad

or

Pepper Crusted Bison Carpaccio

with Horseradish Aioli and Micro Greens

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Grilled Thai Prawns

with Curried Risotto and Mango Salsa

or

Asiago and Sage Stuffed Smoked Chicken Supreme

with Morel Mushroom Café au Lait

or

Black Angus Filet Mignon

with Merlot Jus, Braised Shallots and Rosemary Potato Pave

or

Pan Seared Striped Sea Bass

with Champagne Orange Beurre Blanc and Minted New Potatoes

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Raspberry White Chocolate

and Praline Belgian Chocolate Mousse

For reservations, please call

Capitals Restaurant  780.441.3031