Poached Pear and Goat Cheese Tart

Appetizers

Pernod Infused Lobster Bisque

------

Roasted Pork Belly with Basil & Vanilla Bean Potato Salad

------

Pepper Crusted Bison Carpaccio

Entrees

Seafood Ravioli with Saffron Cream

------

Pan Seared Duck Breast with Sweet Potato Puree

& Port Wine Reduction

------

Black Angus Filet Mignon with Wild Mushroom Ragout,

Cognac & Horseradish Demi Glaze

------

Baked Sable Fish, Asparagus Risotto & Red Wine Butter

Dessert

Chocoholic Sampler for Two

For reservations, please call

Capitals Restaurant 780.441.3031